My Desi
Everything your family knew, written down.

There is a whole body of knowledge that Desi families pass on by doing rather than explaining: which dal goes in which dish, why there are four different words for uncle, what actually happens on the second day of a wedding, and how much to put in the envelope. This site writes it down — for people who grew up half-knowing it, and for anyone who has just been invited in.
The KitchenPantry, spices, dals, chai, sweets — how a Desi kitchen actually works
Weddings & CeremoniesEvery ritual explained, plus a guide for guests
Your first Desi grocery runWhat to buy, aisle by aisle
Invited to a Desi wedding?What to wear, what to gift, what happens when
Facing an Indian menu?Every section decoded, and how to order well
Music & DanceBhangra, garba, qawwali and the classical forms
Start here
- The spice guide — fifteen spices, what each one does, and the four you can start with.
- Dals explained — toor, chana, moong, masoor, urad: which is which and what they are for.
- The wedding, day by day — what happens, in what order, and roughly when.
- Chai, properly — why boiling the tea with the milk is the whole point.
The ten sections
The KitchenPantry, spices, dals, breakfasts, sweets
Eating OutReading the menu, ordering well, what to expect
WeddingsEvery ceremony, plus a guest guide
WardrobeSarees, kurtas, jewellery, what to wear when
Family & IdentityKinship, names, raising kids, growing up Desi
Home & LivingPuja space, hosting, decor, kitchen garden
TraditionsHair oiling, fasting, nazar, the festival year
CultureCinema, music, dance, books, comedy
Music & DanceBhangra, garba, qawwali, the classical forms
Desi TalesStories written to be read aloud tonight
Not sure where to begin? Start here — or try the quick questions and the glossary.
Not a directory
This site explains how things are done. It doesn't list shops, caterers or venues — plenty of places do that already, and doing it badly helps nobody.
Last updated: 2026-08-13